![]() The taste is very good, especially when the refreshing soto combined with the fresh cooked shrimp, creating the beautiful combination in between. Not like the other sotos in Indonesia that uses the meat of chicken, in this Soto Shrimp, they mainly use the meat of the shrimps. Soto Udang or the Shrimp Soto, is another kind of soto that originated in North Sumatra. The combination is really good to be honest. In one bowl of Bihun Bebek, you can find so any duck meats, and then the vermicelli itself and also the additional sauce. The fresh vegetables combine with delicious coconut sprinkles make this food really suitable during Ramadhan.īut, expensive price comes with high quality. Usually in the Ramadhan month, so many people sell this Anyang Pakis as a menu for breakfasting. This Anyang Pakis looks like the Urap in East Java, either by the toppings or vegetables. Some of you may not know about this food yet, here’s some informations for you. The first one we have on our list of traditional foods in North Sumatra is Anyang Pakis. Let’s go straight to the list of 17 traditional foods in North Sumatra : But whether it’s sweet or spicy food, the traditional foods of North Sumatra will gladly serve you with their highest potential. Don’t worry, the spicy foods in North Sumatra are also very strong. You can have the sweet foods, the foods that really fit the children, or maybe you can have a bit challenge for the spicy foods. ![]()
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